Exploring the future of sustainable nutrition? Proeon Foods is a pioneering plant-based protein innovator based in India (Pune) and the Netherlands (Delft), dedicated to crafting clean-label, high-performance protein isolates from mung beans, peanuts, chickpeas, and more. Backed by cutting-edge R&D, in-house application expertise, and global-scale manufacturing, Proeon develops ingredients like MUNG80—a vegan egg protein isolate that foams, gels, and scrambles just like real eggs—and PEANUT80, a versatile, neutral-tasting protein for bars, cereals, spreads, beverages, and baked goods. Our mission is impact-driven: we aim to replace 1.2 billion eggs, save 234 billion liters of water, eliminate 270,000 MT of CO₂, uplift farmer incomes by 20%, generate rural employment, and address protein deficiency for over 1 million people. Whether you’re a food brand, formulator, or biotech partner, collaborate with us to design functional, delicious, and nutritious products that resonate with consumers and align with Planet + People goals. Learn about our global presence, sustainability credentials, application support, and cutting-edge projects like the EGGcellent alternative egg initiative. Request samples, explore our blog for food-tech insights, or reach out to innovate together. Proeon Foods – where taste meets purpose.